DESSERT MENU

Tiramisu – $11
Homemade ladyfingers soaked in rich espresso, layered with creamy mascarpone, and finished with a dusting of cocoa powder.

Brioche Al Forno – $9
A traditional Tuscan-style bread pudding made with Uncle Eddie’s grandmother’s black cherry preserves.

Torta di Ricotta – $10
Grandma Rose’s secret recipe—an authentic Italian ricotta cheesecake.

Segni alla Mela – $10
Light and crispy ricotta & apple fritters, served with a spiced rum dipping sauce.

Fantasia della Cioccolata – $10
A rich, flourless chocolate cake topped with a dollop of fresh whipped cream.

Cannoli – $9
Crispy, golden shells filled with sweetened whipped ricotta.

ALL MENU ITEMS AND PRICING ARE SUBJECT TO CHANGE