Dessert Menu

DESSERT MENU



Tiramisu
$11
Homemade Lady fingers soaked in espresso coffee,

layered with a creamy mascarpone cheese topped with
cocoa powder


Brioche Al Forno
$9
A traditional Tuscan style bread pudding, with
Uncle Eddie’s Grandmother’s black cherry preserves


Torta Di Ricotta
$10
Teresa’s secret recipe - Ricotta cheesecake, topped
with flaming Grand Marnier, served table side


Sfingi Alla Mela
$10
Ricotta and apple fritters with a spiced rum dipping sauce


Fantasia Della Cioccolata
$10
Flourless chocolate cake with a dollop of whip cream


Cannolis

$9
Crunchy shells stuffed with a sweetened
filling of whipped ricotta


ALL MENU ITEMS AND PRICING ARE SUBJECT TO CHANGE

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