DINNER MENU

ANTIPASTA

Lacci Di Scarpe

$15

Shoestring zucchini flash fried, fresh mint, basil, shaved Parmigiano-Reggiano and Eddie’s famous marinara sauce

Calamari Fritti

$19

Flash fried day boat calamari with cherry peppers, served with Eddie’s famous marinara sauce

Le Polpette

$16

Two meatballs in a San Marzano tomato sauce with a dollop of ricotta

Melanzane Rollentini

$16

Egg-battered eggplant, filled with fresh mozzarella and Ricotta cheese in a San Marzano tomato sauce, topped with chiffonade of basil and grated parmesan cheese

Gamberoni Scampi

$22

Pan seared shrimp in scampi sauce served over saffron rissoto

Artichoke Ripieni

$16

Long stem artichokes baked with oreganata breadcrumbs, lemon, white wine, Parmigiano Reggiano and EVOO

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INSALATA E ZUPPA

Pasta E Fagioli

$11

Northern Italian bean soup made Abruzzese style

Insalate Tre Colori

$16

Arugula, endive, radicchio, granny smith matchstick, toasted pine nuts, goat cheese with lemon olive oil vinaigrette

Insalata Cesare

Prepared Table Side for 2 $29

Traditional Caesar salad, hearts of romaine, anchovies, shaved parmesan, house made croutons and dressing

Insalata Caprese

$18

House made fresh mozzarella, tomato, roasted peppers, fresh basil, EVOO and drizzled with aged balsamic dressing

Burrata

$21

Italian buffalo mozzarella stuffed with stracciatella and cream, served with tomato, prosciutto, roasted red peppers, drizzled with EVOO and a balsamic glaze

Add any available protein to your salad

Server will price accordingly

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LE PASTE

Pappardelle Della Foresta

$31

House made pappardelle, seasonal wild forest mushrooms, crispy pancetta, shallots with Cognac demi glace and truffle essence

Linguini Marichiera

$30

”A mulberry street favorite” chopped cherrystone clams, San Marzano tomato, garlic, parsley, and baby clams tossed over linguini

Orecchiette Barese

$30

Ear shaped pasta, broccoli rabe, Italian sausage, cherry tomato, extra virgin olive oil and garlic

Chinghile Bolognese
$30
Rigatoni mezzi pasta served with a slowly roasted boar ragu

Lasagna
$28
Prepared by “Uncle Eddie” himself, house made paper-thin pasta sheets layered between Bolognese sauce, superfino ricotta, fresh mozzarella and a touch of Béchamel sauce

Uncle Eddie’s Sunday Gravy
$33
Slowly simmered pork, beef and Italian sausage in a San Marzano tomato sauce served over fusilli

Agnolotti Pomodoro
$25
A fresh, house made buffalo filled, half moon ravioli in a San Marzano tomato sauce with extra virgin olive oil and basil
Add 2 Meatballs for $10

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PESCE

Gamberoni Provensal
$38
Large gulf shrimp sautéed with garlic, chopped San Marzano tomatoes, kalamata olives, white wine, EVOO, roasted red peppers, served with our house made guitar string pasta

Salmon al Limone
$38
Pan seared in a citrus beurre blanc sauce with saffron risotto and the vegetable of the day

Zuppa Di Pesce
$44
Clams, shrimp, scallops, scungilli and calamari served over our house made guitar string pasta
in marinara or bianco sauce

Red Snapper Oreganata
$40
Sautéed in a bianco sauce, topped with Italian breadcrumbs and served with spinach and mushroom risotto

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VITELLO

Alla Capricciosa
$38
Panko crusted milk fed Provini veal, topped with arugula salad with Bermuda onion, grape tomatoes, roasted peppers and crumbled gorgonzola, paired with a Peroni beer battered artichoke heart

Alla Gissano
$38
Veal scaloppini sautéed with crispy pancetta, prosciutto, fontina cheese sautéed in a sangiovese wine reduction, served with the vegetable of the day and roasted potatoes

Vitello Cotoletta
$56
Grilled veal chop topped with sautéed mushrooms in a brandy demi-glaze sauce, served with the vegetable of the day and mushroom rissoto

Scaloppini Di Vitello
$38
Choice of: Parmesan, Piccata, Francaise or Marsala served with our house made guitar string pasta and the vegetable of the day

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POLLO EN CARNE

Braciole Di Manzo
$37
Thinly sliced top round beef, stuffed with prosciutto, imported provolone and fresh herbs, mushrooms and onions with a slow simmered San Marzano pomodoro sauce over sweet potato gnocchi

Osso Bucco
$37
Braised Pork Shank cooked in a mirepoix demi glace served with mushroom risotto

Pollo La Tua Strada
$33
Choice of: Parmesan, Piccata, Francaise or Marsala Bell-Evans Chicken, served with our house made guitar string pasta and the vegetable of the day

Costolette Di Maiale Agrodolce
$37
Berkshire pork chop grilled to perfection, topped with sweet and spicy vinegar peppers, served over broccoli rabe and roasted potatoes

PLEASE INQUIRE ABOUT OUR DAILY SPECIALS

Uncle Eddie’s Ristorante’s staff carefully inspects the quality and freshness of every catch. *Items cooked to order and items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Alert your server if you have any food allergies.

 ¤GLUTEN FREE PRODUCTS not prepared for medical dietary issues.

KIDS MENU
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Penne Ala Vodka
$14
Pasta mixed in a creamy vodka sauce with
prosciutto, onion, San Marzano tomato sauce,
Pecorino Romano cheese

Spaghetti Alla Chitarra Con Polpettine
$12
“Old School spaghetti with meatball”

Cotoletta Di Pollo
$12
Breaded chicken cutlet cut in bite sized strips with
pomodoro dipping sauce served with roasted potatoes

Pollo Parmigiana
$14
Breaded chicken cutlet covered in melted mozzarella,
San Marzano tomato sauce and served with
our house made guitar string pasta

Penne
$12
Pasta with cheese and butter

ALL MENU ITEMS AND PRICING ARE SUBJECT TO CHANGE