PRIX-FIXE MENU : DAILY, 4PM - 6PM

Pre-Fixe Consists of 3 Courses - Appetizer, Entree & Dessert
$24.95 (no substitutions)

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Appetizer: Your Choice of One Item

Pasta E Fagioli

Northern Italian bean soup made Abruzzese style

Stracciatella Romana
Spinach egg drop soup with cheese tortellini

Insalata Cesare
Traditional Caesar salad, hearts of romaine, anchovies,
shaved parmesan, house made croutons and dressing

Lacci Di Scarpe
Shoe string zucchini flash fried, fresh mint,
basil, shaved Parmigiano

Reggiano
and Uncle Eddie’s famous marinara sauce

Le Polpette
Two meatballs in a San Marzano tomato sauce
with a dollop of ricotta

Calamari Fritti
Flash fried day boat calamari with cherry peppers,
served with Uncle Eddie’s famous marinara sauce

Melanzane Rollentini
Egg battered eggplant, filled with fresh mozzarella
and Ricotta cheese in a San Marzano tomato sauce and
topped with chiffonade of basil and grated parmesan cheese

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Entree: Your Choice of One Item

Spaghetti Le Polpette
House made spaghetti and meatballs in a San Marzano
tomato sauce with grated parmesan and basil

Orecchiette Barese
Ear shaped pasta, broccoli rabe, Italian sausage,
cherry tomato, extra virgin olive oil and garlic

Braciole Di Manzo
Thinly sliced top round beef, stuffed with prosciutto,
imported provolone and fresh herbs, mushrooms and
onions with a slow simmered San Marzano pomodoro
sauce over sweet potato gnocchi

Pollo La Tua Strada
Choice of: Parmesan or Piccata
Bell-Evans Chicken, served with our house made
guitar string pasta and the vegetable of the day

Melanzane Rollentini
Egg battered eggplant, filled with fresh mozzarella
and Ricotta cheese in a San Marzano tomato sauce and
topped chiffonade of basil and parmesean cheese

Pesce Del Giorno
Served with the vegetable of the day and roasted potatoes

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Dessert: Your Choice of One Item

Brioche Al Forno

A traditional Tuscan style bread pudding, with Uncle Eddie’s
Grandmother’s black cherry preserves

Sfingi Alla Mela
Ricotta and apple fritters with a spiced rum dipping sauce

Cannolis
Crunchy shells stuffed with a sweetened filling of whipped ricotta

 
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