PRIX-FIXE MENU : DAILY, 4PM - 6PM

Pre-Fixe Consists of 3 Courses - Appetizer, Entree & Dessert
— $23.95 —

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HAPPY HOUR DRINK PRICES AVAILABLE AT TABLE

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Course 1: Your Choice of One Item

Pasta E Fagioli

Northern Italian bean soup made Abruzzese style

Stracciatella Romana
Spinach egg drop soup with cheese tortellini

Insalata Cesare
Traditional Caesar salad, hearts of romaine, anchovies, shaved
parmesan, house made croutons and dressing

Caprese Salad
House made fresh mozzarella, heirloom tomato, roasted peppers,
basil, olive oil and aged balsamic

Lacci Di Scarpe
Shoe string zucchini flash fried, fresh mint, basil, shaved Parmigiano Reggiano and Uncle Eddie’s famous marinara sauce

Le Polpette
Two meatballs in a San Marzano tomato sauce
with a dollop of ricotta

Calamari Fritti
Flash fried day boat calamari with cherry peppers, served with
Uncle Eddie’s famous marinara sauce

Melanzane Rollentini
Egg battered eggplant, filled with fresh mozzarella and
Ricotta cheese in a San Marzano tomato sauce and topped
with chiffonade of basil and grated parmesan cheese

Trippa Alla Romano
Braised tripe simmered in a San Marzano tomato sauce

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Course 2: Your Choice of One Item

Agnolotti Pomodoro
A fresh, house made buffalo filled, half moon ravioli in a San Marzano tomato sauce with extra virgin olive oil and basil

Spaghetti Le Polpette
House made spaghetti and meatballs in a San Marzano
tomato sauce with grated parmesan and basil

Orecchiette Barese
Ear shaped pasta, broccoli rabe, Italian sausage, cherry tomato,
extra virgin olive oil and garlic

Braciole Di Manzo
Thinly sliced top round beef, stuffed with prosciutto,
imported provolone and fresh herbs, mushrooms and onions
with a slow simmered San Marzano pomodoro sauce over
sweet potato gnocchi

Pollo Scarpariello
On the bone dark meat chicken, sweet sausage, hot and sweet vinegar peppers, white wine with a touch of tomato demi glace topped with roasted potatoes

Pollo La Tua Strada
Choice of: Parmesan or Piccata - Bell-Evans Chicken, served with our house made guitar string pasta and the vegetable of the day

Melanzane Rollentini
Egg battered eggplant, filled with fresh mozzarella and Ricotta cheese in a San Marzano tomato sauce and topped chiffonade of basil and parmesean cheese

Red Snapper Oreganata
Oven roasted red snapper, with herb breadcrumbs in a white wine butter sauce with spinach and roasted potatoes

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Course 3: Your Choice of One Item

Brioche Al Forno

A traditional Tuscan style bread pudding, with Uncle Eddie’s
Grandmother’s black cherry preserves

Sfingi Alla Mela
Ricotta and apple fritters with a spiced rum dipping sauce

Cannolis
Crunchy shells stuffed with a sweetened filling of whipped ricotta

Tiramisu
Homemade Ladyfingers soaked in espresso coffee,
layered with a creamy mascarpone cheese topped
with cocoa powder

 
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