DINNER MENU : Tue - Sun, 4PM - 10PM

ANTIPASTA

Lacci Di Scarpe

$12
Shoestring zucchini flash fried, fresh mint,
basil, shaved Parmigiano-Reggiano and
Eddie’s famous marinara sauce

Calamari Fritti
$15
Flash fried day boat calamari with cherry peppers,
served with Eddie’s famous marinara sauce

Le Polpette
$12
Two meatballs in a San Marzano tomato sauce
with a dollop of ricotta

Vongola Oreganata
$16
Whole littleneck clams topped with Italian
spiced breadcrumbs

Melanzane Rollentini
$13
Egg-battered eggplant, filled with fresh mozzarella
and Ricotta cheese in a San Marzano tomato sauce, topped
with chiffonade of basil and grated parmesan cheese

Gamberoni Scampi
$18
Pan seared shrimp with wild mushrooms and pancetta
in a scampi sauce served over saffron rissoto

Artichoke Ripieni
$14
Long stem artichokes baked with oreganata breadcrumbs,
lemon, white wine, Parmigiano-Reggiano and EVOO

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INSALATA E ZUPPA

Pasta E Fagioli

$9
Northern Italian bean soup made Abruzzese style

Insalate Tre Colori
$14
Arugula, endive, radicchio, granny smith
matchstick, toasted pine nuts, goat cheese with
lemon olive oil vinaigrette

Insalata Cesare
Prepared Table Side for 2 $26
Traditional Caesar salad, hearts of romaine, anchovies,
shaved parmesan, house made croutons and dressing

Insalata Caprese
$15
House made fresh mozzarella, tomato, roasted
peppers, fresh basil, EVOO and drizzled with
aged balsamic dressing

Burrata
$16
Italian buffalo mozzarella stuffed with stracciatella
and cream, served with tomato, prosciutto, roasted red
peppers, drizzled with EVOO and a balsamic glaze

Add any available protein to your salad
Server will price accordingly


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LE PASTE

Pappardelle Della Foresta

$25
House made pappardelle, seasonal wild
forest mushrooms, crispy pancetta, shallots with
Cognac demi glace and truffle essence

Linguini Marichiera
$25
”A mulberry street favorite” chopped cherrystone
clams, San Marzano tomato, garlic, parsley, and
baby clams tossed over linguini

Orecchiette Barese
$25
Ear shaped pasta, broccoli rabe, Italian sausage,
cherry tomato, extra virgin olive oil and garlic

Chinghile Bolognese
$25
Rigatoni mezzi pasta served with a slowly roasted boar ragu

Lasagna
$24
Prepared by “Uncle Eddie” himself, house made
paper-thin pasta sheets layered between
Bolognese sauce, superfino ricotta, fresh mozzarella
and a touch of Béchamel sauce

Uncle Eddie’s Sunday Gravy
$27
Slowly simmered pork, beef and Italian sausage in a
San Marzano tomato sauce served over fusilli

Agnolotti Pomodoro
$22
A fresh, house made buffalo filled, half moon
ravioli in a San Marzano tomato sauce with
extra virgin olive oil and basil
Add 2 Meatballs for $7

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PESCE

Gamberoni Provensal
$32
Large gulf shrimp sautéed with garlic,
chopped San Marzano tomatoes, kalamata olives,
white wine, EVOO, roasted red peppers, served
with our house made guitar string pasta

Salmon al Limone
$32
Pan seared in a citrus beurre blanc sauce with
saffron risotto and the vegetable of the day

Zuppa Di Pesce
$39
Clams, shrimp, scallops, scungilli and calamari
served over our house made guitar string pasta
in marinara or bianco sauce

Red Snapper Italiano
$34
Sautéed and served with roasted red peppers,
artichoke hearts, mushrooms and tomatoes in a
white wine garlic sauce over spinach

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VITELLO


Alla Capricciosa
$32
Panko crusted milk fed Provini veal, topped with
arugula salad with Bermuda onion, grape tomatoes,
roasted peppers and crumbled gorgonzola, paired with
a Peroni beer battered artichoke heart

Alla Gissano
$32
Veal scaloppini sautéed with crispy pancetta,
prosciutto, fontina cheese sautéed in a sangiovese
wine reduction, served with the vegetable of the
day and roasted potatoes

Vitello Cotoletta
$46
Grilled veal chop topped with sautéed mushrooms
in a brandy demi-glaze sauce, served with the vegetable
of the day and mushroom rissoto

Scaloppini Di Vitello
$32
Choice of: Parmesan, Piccata, Francaise or Marsala
Served with our house made guitar string
pasta and the vegetable of the day

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POLLO EN CARNE


Braciole Di Manzo
$32
Thinly sliced top round beef, stuffed with prosciutto,
imported provolone and fresh herbs, mushrooms and
onions with a slow simmered San Marzano pomodoro
sauce over sweet potato gnocchi

Osso Bucco
$32
Braised Pork Shank cooked in a mirepoix demi glace
served with mushroom risotto

Pollo La Tua Strada
$28
Choice of: Parmesan, Piccata, Francaise or Marsala
Bell-Evans Chicken, served with our house made
guitar string pasta and the vegetable of the day

Costolette Di Maiale Agrodolce
$32
Berkshire pork chop grilled to perfection, topped with
sweet and spicy vinegar peppers, served over broccoli
rabe and roasted potatoes

 
Copyright 2018 Uncle Eddie's Ristorante 561-508-7799
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