We also offer classic Italian dishes not listed on our menu,
please ask us for special requests


Gamberoni Al Pernod
— $14 —
Pan seared shrimp with hand selected wild mushrooms in a
Pernod pan au jus served over soft polenta

Lacci Di Scarpe
— $9 —
Shoestring zucchini flash fried, fresh mint, basil, shaved Parmigiano Reggiano and Uncle Eddie’s famous marinara sauce

Calamari Fritti
— $13 —
Flash fried day boat calamari with cherry peppers, served with
Uncle Eddie’s famous marinara sauce

Le Polpette
— $9 —
Two meatballs in a San Marzano tomato sauce with a dollop of ricotta

Timballo Di Melanzane Rollentine
— $12 —
Egg battered eggplant, filled with fresh mozzarella and ricotta with
pomodoro sauce and chiffonade of basil



Pasta E Fagioli
— $8 —
Northern Italian bean soup made Abruzzese style

Insalata Di Casa
— $8 —
Mixed greens, carrots, cucumbers, tomatoes in a
creamy house vinaigrette

Insalata Tre Colori
— $11 —
Arugula, endive, radicchio, granny smith matchstick, toasted pine nuts, goat cheese with lemon olive oil vinaigrette

Insalata Cesare
— $11 / Prepared Table Side for 2 $24 —
Traditional Caesar salad, hearts of romaine, anchovies, shaved
parmesan, house made croutons and dressing

Caprese Salad
— $11 —
House made fresh mozzarella, heirloom tomato, roasted peppers, basil, olive oil and aged balsamic

Add any available protein to your salad
Server will price accordingly



Pappardelle Della Foresta

— $25 —
House made pappardelle, seasonal wild forest mushrooms, crispy
pancetta, shallots with Cognac demi glace and truffle essence

Fettuccine Calabrese
— $27 —
Fresh fettuccine tossed with gulf shrimp, prosciutto,
grape tomatoes and asparagus in a pink grappa sauce

Spaghetti Marichiera
— $21 —
”A mulberry street favorite” chopped cherrystone clams, San Marzano tomato, garlic, parsley, and baby clams tossed in with house made guitar string pasta

Fusilli Al Cinghiale Bolognese
— $21 —
Homemade fusilli served with a slowly roasted wild boar ragu

Agnolotti Pomodoro
— $18 / Add 2 Meatballs for $5 —
A fresh, house made buffalo filled, half moon ravioli in a San Marzano tomato sauce with extra virgin olive oil and basil

Orecchiette Barese
— $21 —
Ear shaped pasta, broccoli rabe, Italian sausage, cherry tomato,
extra virgin olive oil and garlic

Lasagna Alla Bolognese
— $21 —
Prepared by “Uncle Eddie” himself, this house made paper thin pasta sheets are layered between, Bolognese Sauce, superfino ricotta, fresh mozzarella and a touch of Béchamel Sauce

Rigatoni Alla Siciliana
— $21 —
Diced eggplant, fresh tomato and fresh mozzarella in a light
San Marzano tomato sauce

Gluten Free & Whole Wheat Pastas Available



Alla Capricciosa

— $29 —
Panko crusted milk fed Provini veal, topped with arugula salad with Bermuda onion, grape tomatoes, roasted peppers and crumbled gorgonzola, paired with a Peroni beer battered artichoke heart

Alla Gissano
— $29 —
Veal scaloppini sautéed with crispy pancetta, prosciutto, fontina cheese sautéed in a sangiovese wine reduction, served with the vegetable of the day and roasted potatoes

Scaloppini di Vitello
— $29 —
Choice of: Parmesan, Piccata, Francaise or Marsala
Served with our house made guitar string pasta and the
vegetable of the day



Gamberoni Provensal
— $29 —
Large gulf shrimp sautéed with garlic, chopped San Marzano
tomatoes, kalamata olives, white wine, EVOO, roasted red peppers, served with our house made guitar string pasta

Salmone Affogato
— $27 —
Porcini mushroom crusted, pan seared Scottish salmon finished with sun-dried tomato and shitake mushrooms in a white wine, brown butter sauce and served with vegetable of the day

Zuppa Di Pesce
— $35 —
Clams, shrimp, scallops, scungilli and calamari served over our house made guitar string pasta in marinara or bianco sauce



Pollo Scarpariello

— $21 —
On the bone dark meat chicken, sweet sausage, hot and sweet vinegar peppers, white wine with a touch of tomato demi glace topped with roasted potatoes

Beef Braciole
— $27 —
Thinly sliced top round beef, stuffed with prosciutto, imported provolone and fresh herbs, mushrooms and onions with a slow simmered San Marzano pomodoro sauce over sweet potato gnocchi

Costolette Di Maiale Agrodolce
— $28 —
Berkshire pork chop grilled to perfection, topped with sweet and spicy vinegar peppers served over broccoli rabe and roasted potatoes

Pollo La Tua Strada— $21 —
Choice of: Parmesan, Piccata, Francaise or Marsala
Bell-Evans Chicken, served with our house made guitar string pasta and the vegetable of the day



(2) — $9 —
Asparagus Gratinati — $9 —
Broccoli Rabe — $9 —
Escarole & Beans — $8 —

© 2015 Uncle Eddie's Ristorante. All Rights Reserved. 561-508-7799