ANTIPASTI

Gamberoni Al Pernod
— $16 —
Pan seared shrimp with hand selected wild mushrooms in a
Pernod pan au jus served over soft polenta

Lacci Di Scarpe
— $11 —
Shoestring zucchini flash fried, fresh mint, basil, shaved
Parmigiano Reggiano and Uncle Eddie’s famous marinara sauce

Calamari Fritti
— $14 —
Flash fried day boat calamari with cherry peppers,
served with Uncle Eddie’s famous marinara sauce

Le Polpette
— $11 —
Two meatballs in a San Marzano tomato sauce
with a dollop of ricotta

Vongola Oreganata
— $15 —
Whole littleneck clams topped with Italian spiced breadcrumbs

Trippa Alla Romano
— $13 —
Braised tripe simmered in a San Marzano tomato sauce

Melanzane Rollentini
— $13 —
Egg battered eggplant, filled with fresh mozzarella and
Ricotta cheese in a San Marzano tomato sauce and topped with chiffonade of basil and grated parmesan cheese

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INSALATA E ZUPPA

Pasta E Fagioli
— $8 —
Northern Italian bean soup made Abruzzese style

Insalata Di Casa
— $9 —
Mixed greens, tomatoes, cucumbers, carrots served with our
house made vinegrette dressing

Insalate Tre Colori
— $12 —
Arugula, endive, radicchio, granny smith matchstick, toasted pine nuts, goat cheese with lemon olive oil vinaigrette

Insalata Cesare
— $12 / Prepared Table Side for 2 $25 —
Traditional Caesar salad, hearts of romaine, anchovies, shaved
parmesan, house made croutons and dressing

Caprese Salad
— $14 —
House made fresh mozzarella, heirloom tomato, roasted peppers,
basil, olive oil and aged balsamic

Add any available protein to your salad
Server will price accordingly

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LE PASTE

Pappardelle Della Foresta
— $25 —
House made pappardelle, seasonal wild forest mushrooms, crispy
pancetta, shallots with Cognac demi glace and truffle essence

Fettuccine Calabrese
— $27 —
Fresh fettuccine tossed with gulf shrimp, prosciutto,
grape tomatoes and asparagus in a pink grappa sauce

Spaghetti Marichiera
— $23 —
”A mulberry street favorite” chopped cherrystone clams,
San Marzano tomato, garlic, parsley, and baby clams tossed in
with house made guitar string pasta

Fusilli Al Cinghiale Bolognese
— $23 —
Homemade fusilli served with a slowly roasted wild boar ragu

Agnolotti Pomodoro
— $19 / Add 2 Meatballs for $5 —
A fresh, house made buffalo filled, half moon ravioli in a San Marzano tomato sauce with extra virgin olive oil and basil

Orecchiette Barese
— $23 —
Ear shaped pasta, broccoli rabe, Italian sausage, cherry tomato,
extra virgin olive oil and garlic

Lasagna Alla Bolognese
— $23 —
Prepared by “Uncle Eddie” himself, house made paper-thin pasta sheets layered between Bolognese sauce, superfino ricotta, fresh mozzarella and a touch of Béchamel sauce

Rigatoni Alla Siciliana
— $22 —
Diced eggplant, fresh tomato and fresh mozzarella in a light
San Marzano tomato sauce

Gluten Free & Whole Wheat Pastas Available

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VITELLO

Involtini Alla Siciliana
— $29 —
Breaded and grilled veal medallions stuffed with
melted mozzarella, served with house made guitar string pasta
in a San Marzano tomato sauce

Alla Capricciosa
— $29 —
Panko crusted milk fed Provini veal, topped with
arugula salad with Bermuda onion, grape tomatoes,
roasted peppers and crumbled gorgonzola, paired with a
Peroni beer battered artichoke heart

Alla Gissano
— $29 —
Veal scaloppini sautéed with crispy pancetta, prosciutto, fontina cheese sautéed in a sangiovese wine reduction, served with the vegetable of the day and roasted potatoes

Scaloppini Di Vitello
— $29 —
Choice of: Parmesan, Piccata, Francaise or Marsala
Served with our house made guitar string pasta and the
vegetable of the day

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PESCE

Gamberoni Provensal
— $29 —
Large gulf shrimp sautéed with garlic, chopped San Marzano tomatoes, kalamata olives, white wine, EVOO, roasted red peppers, served with our house made guitar string pasta

Salmone Affogato
— $29 —
Porcini mushroom crusted, pan seared Scottish salmon finished
with sun-dried tomato and shitake mushrooms in a white wine, brown butter sauce and served with vegetable of the day

Zuppa Di Pesce
— $37 —
Clams, shrimp, scallops, scungilli and calamari served over our
house made guitar string pasta in marinara or bianco sauce

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POLLO EN CARNE

Pollo Scarpariello
— $23 —
On the bone dark meat chicken, sweet sausage, hot and sweet vinegar peppers, white wine with a touch of tomato demi glace topped with roasted potatoes

Pelle Di Porco
— $26 —
Pork skin stuffed with red pepper flakes, hard-boiled egg,
parsley, grated parmesan cheese and Italian bread crumbs,
simmered in a San Marzano tomato sauce and served with
pork ribs over Mezzi rigatoni

Braciole Di Manzo
— $29 —
Thinly sliced top round beef, stuffed with prosciutto,
imported provolone and fresh herbs, mushrooms and onions
with a slow simmered San Marzano pomodoro sauce over
sweet potato gnocchi

Manzo Di Funghi
— $44 —
Certified 8oz. Black Angus filet mignon, topped with sautéed crimini, oyster and shiitake mushrooms in a brandy demi glaze served with the vegetable of the day and roasted potatoes

Costolette Di Maiale Agrodolce
— $29 —
Berkshire pork chop grilled to perfection, topped with sweet
and spicy vinegar peppers served over broccoli rabe and
roasted potatoes

Pollo La Tua Strada
— $24 —
Choice of: Parmesan, Piccata, Francaise or Marsala
Bell-Evans Chicken, served with our house made guitar string pasta and the vegetable of the day

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CONTORNI

Meatballs (2) — $9 —
Asparagus Gratinati — $9 —
Broccoli Rabe — $9 —
Escarole & Beans — $8 —