DINNER MENU : Tue - Sun, 4PM - 10PM


Lacci Di Scarpe

Shoestring zucchini flash fried, fresh mint,
basil, shaved Parmigiano-Reggiano and
Eddie’s famous marinara sauce

Calamari Fritti
Flash fried day boat calamari with cherry peppers,
served with Eddie’s famous marinara sauce

Le Polpette
Two meatballs in a San Marzano tomato sauce
with a dollop of ricotta

Melanzane Rollentini
Egg-battered eggplant, filled with fresh mozzarella
and Ricotta cheese in a San Marzano tomato sauce, topped
with chiffonade of basil and grated parmesan cheese

Gamberoni Scampi
Pan seared shrimp in scampi sauce served
over saffron rissoto

Artichoke Ripieni
Long stem artichokes baked with oreganata breadcrumbs,
lemon, white wine, Parmigiano-Reggiano and EVOO



Pasta E Fagioli

Northern Italian bean soup made Abruzzese style

Insalate Tre Colori
Arugula, endive, radicchio, granny smith
matchstick, toasted pine nuts, goat cheese with
lemon olive oil vinaigrette

Insalata Cesare
Prepared Table Side for 2 $28
Traditional Caesar salad, hearts of romaine, anchovies,
shaved parmesan, house made croutons and dressing

Insalata Caprese
House made fresh mozzarella, tomato, roasted
peppers, fresh basil, EVOO and drizzled with
aged balsamic dressing

Italian buffalo mozzarella stuffed with stracciatella
and cream, served with tomato, prosciutto, roasted red
peppers, drizzled with EVOO and a balsamic glaze

Add any available protein to your salad
Server will price accordingly



Pappardelle Della Foresta

House made pappardelle, seasonal wild
forest mushrooms, crispy pancetta, shallots with
Cognac demi glace and truffle essence

Linguini Marichiera
”A mulberry street favorite” chopped cherrystone
clams, San Marzano tomato, garlic, parsley, and
baby clams tossed over linguini

Orecchiette Barese
Ear shaped pasta, broccoli rabe, Italian sausage,
cherry tomato, extra virgin olive oil and garlic

Chinghile Bolognese
Rigatoni mezzi pasta served with a slowly roasted boar ragu

Prepared by “Uncle Eddie” himself, house made
paper-thin pasta sheets layered between
Bolognese sauce, superfino ricotta, fresh mozzarella
and a touch of Béchamel sauce

Uncle Eddie’s Sunday Gravy
Slowly simmered pork, beef and Italian sausage in a
San Marzano tomato sauce served over fusilli

Agnolotti Pomodoro
A fresh, house made buffalo filled, half moon
ravioli in a San Marzano tomato sauce with
extra virgin olive oil and basil
Add 2 Meatballs for $9



Gamberoni Provensal
Large gulf shrimp sautéed with garlic,
chopped San Marzano tomatoes, kalamata olives,
white wine, EVOO, roasted red peppers, served
with our house made guitar string pasta

Salmon al Limone
Pan seared in a citrus beurre blanc sauce with
saffron risotto and the vegetable of the day

Zuppa Di Pesce
Clams, shrimp, scallops, scungilli and calamari
served over our house made guitar string pasta
in marinara or bianco sauce

Red Snapper Oreganata
Sautéed in a bianco sauce, topped with
Italian breadcrumbs and served with spinach
and mushroom risotto



Alla Capricciosa
Panko crusted milk fed Provini veal, topped with
arugula salad with Bermuda onion, grape tomatoes,
roasted peppers and crumbled gorgonzola, paired with
a Peroni beer battered artichoke heart

Alla Gissano
Veal scaloppini sautéed with crispy pancetta,
prosciutto, fontina cheese sautéed in a sangiovese
wine reduction, served with the vegetable of the
day and roasted potatoes

Vitello Cotoletta
Grilled veal chop topped with sautéed mushrooms
in a brandy demi-glaze sauce, served with the vegetable
of the day and mushroom rissoto

Scaloppini Di Vitello
Choice of: Parmesan, Piccata, Francaise or Marsala
Served with our house made guitar string
pasta and the vegetable of the day



Braciole Di Manzo
Thinly sliced top round beef, stuffed with prosciutto,
imported provolone and fresh herbs, mushrooms and
onions with a slow simmered San Marzano pomodoro
sauce over sweet potato gnocchi

Osso Bucco
Braised Pork Shank cooked in a mirepoix demi glace
served with mushroom risotto

Pollo La Tua Strada
Choice of: Parmesan, Piccata, Francaise or Marsala
Bell-Evans Chicken, served with our house made
guitar string pasta and the vegetable of the day

Costolette Di Maiale Agrodolce
Berkshire pork chop grilled to perfection, topped with
sweet and spicy vinegar peppers, served over broccoli
rabe and roasted potatoes



Penne Ala Vodka
Pasta mixed in a creamy vodka sauce with
prosciutto, onion, San Marzano tomato sauce,
Pecorino Romano cheese

Sphaghetti Alla Chitarra Con Polpetti
“Old School spaghetti with meatball”

Cotoletti Di Pollo
Breaded chicken cutlet cut in bite sized strips with
pomodoro dipping sauce served with roasted potatoes

Pollo Parmigiana
Breaded chicken cutlet covered in melted mozzarella,
San Marzano tomato sauce and served with
our housemade guitar string pasta

Pasta with cheese and butter



Copyright 2018 Uncle Eddie's Ristorante 561-508-7799