DINNER MENU : DAILY, 5PM - 10PM

ANTIPASTI

Lacci Di Scarpe
$11
Shoestring zucchini flash fried, fresh mint, basil,
shaved Parmigiano Reggiano and Uncle Eddie’s
famous marinara sauce

Calamari Fritti
$14
Flash fried day boat calamari with cherry peppers,
served with Uncle Eddie’s famous marinara sauce

Le Polpette
$11
Two meatballs in a San Marzano tomato sauce
with a dollop of ricotta

Vongola Oreganata
$15
Whole littleneck clams topped with
Italian spiced breadcrumbs

Melanzane Rollentini
$13
Egg battered eggplant, filled with fresh mozzarella
and Ricotta cheese in a San Marzano tomato sauce
and topped with chiffonade of basil and grated
parmesan cheese

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INSALATA E ZUPPA

Pasta E Fagioli
$8
Northern Italian bean soup made Abruzzese style

Insalate Tre Colori
$12
Arugula, endive, radicchio, granny smith
matchstick, toasted pine nuts, goat cheese
with lemon olive oil vinaigrette

Insalata Cesare
$12 / Prepared Table Side for 2 $25
Traditional Caesar salad, hearts of romaine, anchovies,
shaved parmesan, house made croutons and dressing

Burrata
$16
Italian buffalo mozzarella stuffed with stracciatella
and cream, served with heirloom tomato, prosciutto,
roasted red peppers, drizzled with EVOO and
a balsamic glaze

Add any available protein to your salad
Server will price accordingly

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LE PASTE

Pappardelle Della Foresta

$25
House made pappardelle, seasonal wild forest
mushrooms, crispy pancetta, shallots with
Cognac demi glace and truffle essence

Spaghetti Marichiera
$23
”A mulberry street favorite” chopped cherrystone clams,
San Marzano tomato, garlic, parsley, and baby clams
tossed in with house made guitar string pasta

Fusilli Al Cinghiale Bolognese
$23
Homemade fusilli served with a slowly
roasted wild boar ragu

Orecchiette Barese
$23
Ear shaped pasta, broccoli rabe, Italian sausage,
cherry tomato, extra virgin olive oil and garlic

Lasagna
$23
Prepared by “Uncle Eddie” himself, house made
paper-thin pasta sheets layered between
Bolognese sauce, superfino ricotta, fresh mozzarella
and a touch of Béchamel sauce

Agnolotti Pomodoro
$19 / Add 2 Meatballs for $7
A fresh, house made buffalo filled, half moon
ravioli in a San Marzano tomato sauce with extra virgin
olive oil and basil

Gluten Free & Whole Wheat Pastas Available

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VITELLO

Alla Capricciosa
$29
Panko crusted milk fed Provini veal, topped with
arugula salad with Bermuda onion, grape tomatoes,
roasted peppers and crumbled gorgonzola, paired with a
Peroni beer battered artichoke heart

Alla Gissano
$29
Veal scaloppini sautéed with crispy pancetta, prosciutto, fontina cheese sautéed in a sangiovese wine reduction, served with the vegetable of the day and roasted potatoes

Scaloppini Di Vitello
$29
Choice of: Parmesan, Piccata, Francaise or Marsala
Served with our house made guitar string pasta and the
vegetable of the day

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PESCE


Gamberoni Provensal
$29
Large gulf shrimp sautéed with garlic, chopped San Marzano tomatoes, kalamata olives, white wine, EVOO, roasted red peppers, served with our house made guitar string pasta

Salmone Affogato
$29
Porcini mushroom crusted, pan seared Scottish salmon finished
with sun-dried tomato and shitake mushrooms in a white wine, brown butter sauce and served with vegetable of the day

Zuppa Di Pesce
$37
Clams, shrimp, scallops, scungilli and calamari served over our
house made guitar string pasta in marinara or bianco sauce

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POLLO EN CARNE

Braciole Di Manzo
$29
Thinly sliced top round beef, stuffed with prosciutto,
imported provolone and fresh herbs, mushrooms and onions
with a slow simmered San Marzano pomodoro sauce over
sweet potato gnocchi

Costolette Di Maiale Agrodolce
$29
Berkshire pork chop grilled to perfection, topped with
sweet and spicy vinegar peppers served over broccoli rabe
and roasted potatoes

Pollo La Tua Strada
$24
Choice of: Parmesan, Piccata, Francaise or Marsala
Bell-Evans Chicken, served with our house made
guitar string pasta and the vegetable of the day

 
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