ANTIPASTA

Lacci Di Scarpe
$14
Shoestring zucchini flash fried, fresh mint,
basil, shaved Parmigiano-Reggiano and
Eddie’s famous marinara sauce

Calamari Fritti
$18
Flash fried day boat calamari with cherry peppers,
served with Eddie’s famous marinara sauce

Le Polpette
$15
Two meatballs in a San Marzano tomato sauce
with a dollop of ricotta

Melanzane Rollentini
$15
Egg-battered eggplant, filled with fresh mozzarella
and Ricotta cheese in a San Marzano tomato sauce, topped
with chiffonade of basil and grated parmesan cheese

Gamberoni Scampi
$21
Pan seared shrimp in scampi sauce served
over saffron rissoto

Artichoke Ripieni
$15
Long stem artichokes baked with oreganata breadcrumbs,
lemon, white wine, Parmigiano-Reggiano and EVOO

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INSALATA E ZUPPA

Pasta E Fagioli
$10
Northern Italian bean soup made Abruzzese style

Insalate Tre Colori
$15
Arugula, endive, radicchio, granny smith
matchstick, toasted pine nuts, goat cheese with
lemon olive oil vinaigrette

Insalata Cesare
Prepared Table Side for 2 $28
Traditional Caesar salad, hearts of romaine, anchovies,
shaved parmesan, house made croutons and dressing

Insalata Caprese
$17
House made fresh mozzarella, tomato, roasted
peppers, fresh basil, EVOO and drizzled with
aged balsamic dressing

Burrata
$20
Italian buffalo mozzarella stuffed with stracciatella
and cream, served with tomato, prosciutto, roasted red
peppers, drizzled with EVOO and a balsamic glaze

Add any available protein to your salad
Server will price accordingly

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LE PASTE

Pappardelle Della Foresta
$30
House made pappardelle, seasonal wild
forest mushrooms, crispy pancetta, shallots with
Cognac demi glace and truffle essence

Linguini Marichiera
$29
”A mulberry street favorite” chopped cherrystone
clams, San Marzano tomato, garlic, parsley, and
baby clams tossed over linguini

Orecchiette Barese
$29
Ear shaped pasta, broccoli rabe, Italian sausage,
cherry tomato, extra virgin olive oil and garlic

Chinghile Bolognese
$29
Rigatoni mezzi pasta served with a slowly roasted boar ragu

Lasagna
$27
Prepared by “Uncle Eddie” himself, house made
paper-thin pasta sheets layered between
Bolognese sauce, superfino ricotta, fresh mozzarella
and a touch of Béchamel sauce

Uncle Eddie’s Sunday Gravy
$32
Slowly simmered pork, beef and Italian sausage in a
San Marzano tomato sauce served over fusilli

Agnolotti Pomodoro
$24
A fresh, house made buffalo filled, half moon
ravioli in a San Marzano tomato sauce with
extra virgin olive oil and basil
Add 2 Meatballs for $9

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PESCE

Gamberoni Provensal
$37
Large gulf shrimp sautéed with garlic,
chopped San Marzano tomatoes, kalamata olives,
white wine, EVOO, roasted red peppers, served
with our house made guitar string pasta

Salmon al Limone
$37
Pan seared in a citrus beurre blanc sauce with
saffron risotto and the vegetable of the day

Zuppa Di Pesce
$43
Clams, shrimp, scallops, scungilli and calamari
served over our house made guitar string pasta
in marinara or bianco sauce

Red Snapper Oreganata
$39
Sautéed in a bianco sauce, topped with
Italian breadcrumbs and served with spinach
and mushroom risotto

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VITELLO

Alla Capricciosa
$37
Panko crusted milk fed Provini veal, topped with
arugula salad with Bermuda onion, grape tomatoes,
roasted peppers and crumbled gorgonzola, paired with
a Peroni beer battered artichoke heart

Alla Gissano
$37
Veal scaloppini sautéed with crispy pancetta,
prosciutto, fontina cheese sautéed in a sangiovese
wine reduction, served with the vegetable of the
day and roasted potatoes

Vitello Cotoletta
$55
Grilled veal chop topped with sautéed mushrooms
in a brandy demi-glaze sauce, served with the vegetable
of the day and mushroom rissoto

Scaloppini Di Vitello
$37
Choice of: Parmesan, Piccata, Francaise or Marsala
Served with our house made guitar string
pasta and the vegetable of the day

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POLLO EN CARNE

Braciole Di Manzo
$36
Thinly sliced top round beef, stuffed with prosciutto,
imported provolone and fresh herbs, mushrooms and
onions with a slow simmered San Marzano pomodoro
sauce over sweet potato gnocchi

Osso Bucco
$36
Braised Pork Shank cooked in a mirepoix demi glace
served with mushroom risotto

Pollo La Tua Strada
$32
Choice of: Parmesan, Piccata, Francaise or Marsala
Bell-Evans Chicken, served with our house made
guitar string pasta and the vegetable of the day

Costolette Di Maiale Agrodolce
$36
Berkshire pork chop grilled to perfection, topped with
sweet and spicy vinegar peppers, served over broccoli
rabe and roasted potatoes