Lacci Di Scarpe
$11
Shoestring zucchini flash fried, fresh mint, basil,
shaved Parmigiano Reggiano and Uncle Eddie’s
famous marinara sauce
Calamari Fritti
$14
Flash fried day boat calamari with cherry peppers,
served with Uncle Eddie’s famous marinara sauce
Le Polpette
$11
Two meatballs in a San Marzano tomato sauce
with a dollop of ricotta
Vongola Oreganata
$15
Whole littleneck clams topped with
Italian spiced breadcrumbs
Melanzane Rollentini
$13
Egg battered eggplant, filled with fresh mozzarella
and Ricotta cheese in a San Marzano tomato sauce
and topped with chiffonade of basil and
grated
parmesan cheese
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INSALATA E ZUPPA
Pasta E Fagioli
$8
Northern Italian bean soup made Abruzzese style
Insalate Tre Colori
$12
Arugula, endive, radicchio, granny smith matchstick,
toasted pine nuts, goat cheese with lemon olive oil vinaigrette
Insalata Cesare
$12 / Prepared Table Side for 2 $25
Traditional Caesar salad, hearts of romaine, anchovies,
shaved parmesan, house made croutons and dressing
Burrata
$16
Italian buffalo mozzarella stuffed with stracciatella
and cream, served with heirloom tomato, prosciutto,
roasted red peppers, drizzled with EVOO and
a balsamic glaze
Add any available protein to your salad
Server will price accordingly
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LE PASTE
Pappardelle Della Foresta
$25
House made pappardelle, seasonal wild forest
mushrooms, crispy pancetta, shallots with
Cognac demi glace and truffle essence
Spaghetti Marichiera
$23
”A mulberry street favorite” chopped cherrystone clams,
San Marzano tomato, garlic, parsley, and baby clams
tossed in with house made guitar string pasta
Fusilli Al Cinghiale Bolognese
$23
Homemade fusilli served with a slowly roasted wild boar ragu
Orecchiette Barese
$23
Ear shaped pasta, broccoli rabe, Italian sausage,
cherry tomato, extra virgin olive oil and garlic
Lasagna
$23
Prepared by “Uncle Eddie” himself, house made
paper-thin pasta sheets layered between
Bolognese sauce, superfino ricotta, fresh mozzarella
and a touch of Béchamel sauce
Agnolotti Pomodoro
$19 / Add 2 Meatballs for $7
A fresh, house made buffalo filled, half moon
ravioli in a San Marzano tomato sauce with extra virgin
olive oil and basil
Gluten Free & Whole Wheat Pastas Available
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VITELLO
Alla Capricciosa
$29
Panko crusted milk fed Provini veal, topped with
arugula salad with Bermuda onion, grape tomatoes,
roasted peppers and crumbled gorgonzola, paired
with a Peroni beer battered artichoke heart
Alla Gissano
$29
Veal scaloppini sautéed with crispy pancetta, prosciutto,
fontina cheese sautéed in a sangiovese wine reduction, served with the vegetable of the day and roasted potatoes
Scaloppini Di Vitello
$29 Choice of: Parmesan, Piccata, Francaise or Marsala
Served with our house made guitar string pasta and the
vegetable of the day
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PESCE
Gamberoni Provensal
$29
Large gulf shrimp sautéed with garlic, chopped San Marzano tomatoes, kalamata olives, white wine, EVOO, roasted red peppers, served with our house made guitar string pasta
Salmone Affogato
$29
Porcini mushroom crusted, pan seared Scottish salmon finished
with sun-dried tomato and shitake mushrooms in a white wine, brown butter sauce and served with vegetable of the day
Zuppa Di Pesce
$37
Clams, shrimp, scallops, scungilli and calamari served over our
house made guitar string pasta in marinara or bianco sauce
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POLLO EN CARNE
Braciole Di Manzo
$29
Thinly sliced top round beef, stuffed with prosciutto,
imported provolone and fresh herbs, mushrooms and onions
with a slow simmered San Marzano pomodoro sauce over
sweet potato gnocchi
Costolette Di Maiale Agrodolce
$29
Berkshire pork chop grilled to perfection, topped with
sweet and spicy vinegar peppers served over broccoli rabe
and roasted potatoes
Pollo La Tua Strada
$24 Choice of: Parmesan, Piccata, Francaise or Marsala
Bell-Evans Chicken, served with our house made
guitar string pasta and the vegetable of the day
