DESSERT MENU

Tiramisu
$9
Homemade Lady fingers soaked in espresso coffee,
layered with a creamy mascarpone cheese topped with
cocoa powder

Brioche Al Forno
$9
A traditional Tuscan style bread pudding, with Uncle Eddie’s
Grandmother’s black cherry preserves

Torta Di Ricotta
$10
Teresa’s secret recipe - Ricotta cheesecake, topped with flaming Grand Marnier, served table side

Sfingi Alla Mela
$9
Ricotta and apple fritters with a spiced rum dipping sauce

Fantasia Della Cioccolata
$10
Flourless chocolate cake with a dollop of whip cream

Cannolis
$9
Crunchy shells stuffed with a sweetened filling of whipped ricotta

 
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