DESSERT MENU

Tiramasu
— $9 —
Homemade Lady fingers soaked in espresso coffee,
layered with a creamy mascarpone cheese topped with
cocoa powder

Brioche Al Forno
— $9 —
A traditional Tuscan style bread pudding, with Uncle Eddie’s
Grandmother’s black cherry preserves

Torta Di Ricotta
— $10 —
Teresa’s secret recipe - Ricotta cheesecake, topped with flaming Grand Marnier, served table side

Sfingi Alla Mela
— $9 —
Ricotta and apple fritters with a spiced rum dipping sauce

Fantasia Della Cioccolata
— $10 —
Flourless chocolate cake with a dollop of whip cream

Cannolis
— $9 —
Crunchy shells stuffed with a sweetened filling of whipped ricotta

 
© 2015 Uncle Eddie's Ristorante. All Rights Reserved. 561-508-7799