WE CAN MAKE ANYTHING! If you don’t see what
your looking for, please call and inquire
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All Prices Are For Full Trays, Pricing for Half Trays Available Upon Request.
All Menu Prices Are Subject To Change
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SALADS
“Eduardo’s” Special Salad
— $75 —
Mixed greens with chicken, eggplant, mozzarella,
black olives, artichoke hearts, roasted peppers with
a “special” homemade dressing
Caesar Salad
— $65 —
Romaine lettuce, parmigiana cheese, croutons
House Salad
— $55 —
Mixed Greens, tomatoes, cucumbers, carrots, radishes
with “Eduardo’s” homemade dressing
Insalata Tritata
— $80 —
Arugula, endive, radicchio, granny smith matchstick,
toasted pine nuts, goat cheese with lemon olive oil vinaigrette
Seafood Salad
— $150 —
Shrimp, calamari, octopus, scungilli, celery,
roasted red peppers, black olives, lemon and
virgin olive oil atop mixed greens
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APPETIZERS
Bruschetta
— $60 —
Finely chopped mozzarella, tomatoes, basil,
garlic and olive oil, served with mixed flat breads
Baked Clams Oreganato
— $90 —
Long Island Little Necks topped with bread crumbs and spices
Fried Calamari
— $80 —
Golden fried squid with Fra Diavolo or tomato sauce
Funghi Ripieni
— $75 —
Fresh mushrooms stuffed with a savory filling
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PASTA
Vodka
— $75 —
Homemade pasta tossed with prosciutto and onion,
with vodka, tomato, cheese and touch of cream
Fusilli Bolognese
— $90 —
Homemade pasta served with a slowly roasted wild boar ragu
Orecchiette Baraese
— $90 —
Ear shaped pasta, broccoli rabe, Italian sausage,
cherry tomato, garlic and EVOO
Lasagne
— $130 —
Beef, Pork, and Italian sweet sausage in a
San Marzano tomato sauce, layered
with fresh shredded mozzarella, bechemal sauce,
ricotta, parmigiana cheese
Gnocchi
— $85 —
Homemade potato dumplings served over with
a choice of a light tomato/pink sauce with peas
Pappardelle Della Foresta
— $140 —
House made pappardelle, seasonal wild forest
mushrooms, crispy pancetta, shallots with Cognac
demi-glace and truffle essence
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HOT ENTREES
Eggplant Rolletini
— $85 —
Eggplant Parmigian
— $85 —
Sausage & Peppers
— $95 —
Homemade Meatballs
— $95 —
Filet Mignon & Pork Roast
— MP —
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POLLO & VITELLO
Chicken Piccata
— $95 —
Sauteed chicken breast of chicken, finished with
white wine, lemon and butter
Chicken Parmigian
— $95 —
Lightly breaded chicken breast finished with
tomato sauce and fresh mozzarella
Chicken Scarpiello
— $95 —
On the bone dark meat chicken, sweet sausage,
hot and sweet vinegar peppers, white wine with a
touch of tomato demi glace
Veal Gissano
— $145 —
Veal scaloppini sautéed with crispy pancetta,
prosciutto and fontina cheese, sautéed in a
sangiovese wine reduction
Veal Pizziola
— $135 —
Thin cutlets of veal, sautéed with peppers, onions,
mushrooms and finished in a tomato sauce
Veal Parmigian
— $135 —
Thin cutlets of veal, lightly breaded veal finished
with tomato sauce and fresh mozzarella
Veal Piccatta
— $145 —
Thin cutlets of veal, finished with white wine,
lemon and butter
Veal Spezzatino
— $135 —
Tender slow cooked veal stew with wild mushrooms,
peas and Barolo wine demi glace
Red Snapper Oreganata
— $160 —
Sautéed, topped with lump crab meat, Italian bread crumbs
Salmon Affagato
— $140 —
Porcini mushroom crusted, pan seared Scottish
salmon finished with sun-dried tomato and
shitake mushrooms in a white wine, brown butter sauce
Gamberoni Provensal
— $160 —
Large gulf shrimp sautéed with garlic, chopped
San Marzano tomatoes, kalamata olives, white wine,
EVOO, roasted red peppers
Braciole Di Manzo
— $200 —
Thinly sliced top round beef, stuffed with prosciutto,
imported provolone and fresh herbs, mushrooms and onions
with a slow simmered San Marzano Pomodoro
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DESSERT (half trays)
Housemade Tiramisu
— $75 —
Cannolis
— $65 —
Brioche Al Forno
— $65 —
Must Provide 24 Hours Notice. Prepayment Required.
