WE CAN MAKE ANYTHING! If you don’t see what
your looking for, please call and inquire


All Prices Are For Full Trays, Pricing for Half Trays Available Upon Request.

All Menu Prices Are Subject To Change



“Eduardo’s” Special Salad

— $75 —
Mixed greens with chicken, eggplant, mozzarella,
black olives, artichoke hearts, roasted peppers with
a “special” homemade dressing

Caesar Salad
— $65 —
Romaine lettuce, parmigiana cheese, croutons

House Salad
— $55 —
Mixed Greens, tomatoes, cucumbers, carrots, radishes
with “Eduardo’s” homemade dressing

Caprese Salad
— $75 —
Sliced tomatoes, fresh mozzarella, fresh basil, olive oil

Insalata Tritata
— $80 —
Arugula, endive, radicchio, granny smith matchstick,
toasted pine nuts, goat cheese with lemon olive oil vinaigrette

Seafood Salad
— $150 —
Shrimp, calamari, octopus, scungilli, celery,
roasted red peppers, black olives, lemon and
virgin olive oil atop mixed greens




— $60 —
Finely chopped mozzarella, tomatoes, basil,
garlic and olive oil, served with mixed flat breads

Baked Clams Oreganato
— $90 —
Long Island Little Necks topped with bread crumbs and spices

Fried Calamari
— $80 —
Golden fried squid with Fra Diavolo or tomato sauce

Funghi Ripieni
— $75 —
Fresh mushrooms stuffed with a savory filling




— $75 —
Homemade pasta tossed with prosciutto and onion,
with vodka, tomato, cheese and touch of cream

Fusilli Bolognese
— $90 —
Homemade pasta served with a slowly roasted wild boar ragu

Orecchiette Baraese
— $90 —
Ear shaped pasta, broccoli rabe, Italian sausage,
cherry tomato, garlic and EVOO

— $130 —
Beef, Pork, and Italian sweet sausage in a
San Marzano tomato sauce, layered
with fresh shredded mozzarella, bechemal sauce,
ricotta, parmigiana cheese

— $85 —
Homemade potato dumplings served over with
a choice of a light tomato/pink sauce with peas

Pappardelle Della Foresta
— $140 —
House made pappardelle, seasonal wild forest
mushrooms, crispy pancetta, shallots with Cognac
demi-glace and truffle essence



Eggplant Rolletini
— $85 —

Eggplant Parmigian
— $85 —

Sausage & Peppers
— $95 —

Homemade Meatballs
— $95 —

Filet Mignon & Pork Roast
— MP —



Chicken Piccata

— $95 —
Sauteed chicken breast of chicken, finished with
white wine, lemon and butter

Chicken Parmigian
— $95 —
Lightly breaded chicken breast finished with
tomato sauce and fresh mozzarella

Chicken Scarpiello
— $95 —
On the bone dark meat chicken, sweet sausage,
hot and sweet vinegar peppers, white wine with a
touch of tomato demi glace

Veal Gissano
— $145 —
Veal scaloppini sautéed with crispy pancetta,
prosciutto and fontina cheese, sautéed in a
sangiovese wine reduction

Veal Pizziola
— $135 —
Thin cutlets of veal, sautéed with peppers, onions,
mushrooms and finished in a tomato sauce

Veal Parmigian
— $135 —
Thin cutlets of veal, lightly breaded veal finished
with tomato sauce and fresh mozzarella

Veal Piccatta
— $145 —
Thin cutlets of veal, finished with white wine,
lemon and butter

Veal Spezzatino
— $135 —
Tender slow cooked veal stew with wild mushrooms,
peas and Barolo wine demi glace

Red Snapper Oreganata
— $160 —
Sautéed, topped with lump crab meat, Italian bread crumbs

Salmon Affagato
— $140 —
Porcini mushroom crusted, pan seared Scottish
salmon finished with sun-dried tomato and
shitake mushrooms in a white wine, brown butter sauce

Gamberoni Provensal
— $160 —
Large gulf shrimp sautéed with garlic, chopped
San Marzano tomatoes, kalamata olives, white wine,
EVOO, roasted red peppers

Braciole Di Manzo
— $200 —
Thinly sliced top round beef, stuffed with prosciutto,
imported provolone and fresh herbs, mushrooms and onions
with a slow simmered San Marzano Pomodoro


DESSERT (half trays)

Housemade Tiramisu

— $75 —

— $65 —

Brioche Al Forno
— $65 —

Must Provide 24 Hours Notice. Prepayment Required.

Copyright 2018 Uncle Eddie's Ristorante 561-508-7799