WE CATER ON and OFF PREMISE

WE CAN MAKE ANYTHING! If you don’t see what
your looking for, please call and inquire


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All Prices Are For Full Trays, Pricing for Half Trays Available Upon Request.

All Menu Prices Are Subject To Change


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SALADS

"Eduardo’s" Special Salad

— $75 —
Mixed greens with chicken, eggplant, mozzarella, black olives,
artichoke hearts, roasted peppers with a “special” homemade dressing

Caesar Salad
— $55 —
Romaine lettuce, parmigian cheese, croutons

House Salad
— $45 —
Mixed Greens, tomatoes, cucumbers, carrots, radishes with
“Eduardo’s” homemade dressing

Caprice Salad
— $70 —
Sliced tomatoes, fresh mozzarella, fresh basil, olive oil

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APPETIZERS

Bruschetta
— $50 —
Finely chopped mozzarella, tomatoes, basil, garlic and olive oil,
served with mixed flat breads

Fried Calamari
— $70 —
Golden fried squid with Fra Diavolo or tomato sauce

Stuffed Mushrooms
— $65 —
Fresh mushrooms stuffed with a savory filling

Seafood Salad
— $120 —
Shrimp, calamari, scallops, scungilli, celery, roasted red peppers, black olives, lemon and virgin olive oil atop mixed greens

Baked Stuffed Clams
— $75 —
Long Island Little Necks topped with bread crumbs and spices

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PASTA

Vodka

— $65 —
Homemade pasta tossed with prosciutto and onion, with vodka,
tomato, cheese and touch of cream

Fusilli Bolognese
— $75 —
Homemade pasta served with a slowly roasted wild boar ragu

Orecchiette Baraese
— $75 —
Ear shaped pasta, broccoli rabe, Italian sausage, cherry tomato,
garlic and EVOO

Lasagne
— $110 —
Beef, Pork, and Italian sweet sausage in a San Marzano tomato sauce, layered with fresh shredded mozzarella, bechemal sauce,
ricotta, parmigiana cheese

Gnocchi
— $80 —
Homemade potato dumplings served over with a choice of a
light tomato/pink sauce with peas

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HOT ENTREES

Eggplant Rolletini
— $70 —

Eggplant Parmigian
— $70 —

Sausage & Peppers
— $80 —

Homemade Meatballs
— $80 —

Filet Mignon & Pork Roast
— MP —

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POLLO & VITELLO

Chicken Piccata

— $85 —
Sauteed chicken breast of chicken, finished with white wine, lemon and butter

Chicken Parmigian
— $85 —
Lightly breaded chicken breast finished with tomato sauce and fresh mozzarella

Chicken Scarpiello
— $85 —
On the bone dark meat chicken, sweet sausage, hot and sweet vinegar peppers, white wine with a touch of tomato demi glace

Veal Gissano
— $135 —
Veal scaloppini sautéed with crispy pancetta, prosciutto and fontina cheese, sautéed in a sangiovese wine reduction

Veal Pizziola
— $110 —
Thin cutlets of veal, sautéed with peppers, onions, mushrooms and
finished in a tomato sauce

Veal Parmigian
— $120 —
Thin cutlets of veal, lightly breaded veal finished with tomato sauce
and fresh mozzarella

Veal Piccatta
— $125 —
Thin cutlets of veal, finished with white wine, lemon and butter

Veal Spezzatino
— $120 —
Tender slow cooked veal stew with wild mushrooms, peas and
Barolo wine demi glace

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DESSERT (half trays)

Housemade Tiramisu

— $75 —

Cannolis
— $65 —

Brioche Al Forno
— $65 —




Must Provide 24 Hours Notice. Prepayment Required.

 
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