Polpetti Della Nonna
— $5 —
Grandma’s secret recipe, one large meatball in
a pomodoro sauce with a dollop of ricotta

Calamari Fritti
— $8 —
Flash fried day boat calamari with cherry peppers, served with
Uncle Eddie’s famous marinara sauce

Melanzane Rollatini
— $8 —
Two egg battered eggplant slices, filled with fresh mozzarella and Ricotta cheese in a San Marzano tomato sauce and topped with chiffonade of basil and grated Parmesan cheese

Meatball Salad
— $8 —
One house made meatball served over romaine lettuce with black olives, tomatoes, red onion, roasted red peppers and cucumbers, tossed in a balsamic vinegar and EVOO dressing and topped with a ladle of marinara sauce

Gamberoni Provensal
— $12 —
Large gulf shrimp sautéed with garlic, chopped San Marzano tomatoes, Kalamata olives, white wine, EVOO, roasted red peppers, served with a toasted crostini

Lacci Di Scarpe
— $7 —
Flash fried shoestring zucchini with fresh mint, basil, shaved Parmigiano Reggiano and Uncle Eddie’s famous marinara sauce

Trippa Alla Romano
— $12 —
Braised tripe simmered in a San Marzano tomato sauce

Vongola Oreganata
— $12 —
Whole littleneck clams topped with Italian spiced breadcrumbs

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