BAR MENU NOT AVAILABLE: May 15 - October 31

Polpetti Della Nonna
Grandma’s secret recipe, one large meatball in
a pomodoro sauce with a dollop of ricotta

Calamari Fritti
Flash fried day boat calamari with cherry peppers,
served with Uncle Eddie’s famous marinara sauce

Melanzane Rollatini
Two egg battered eggplant slices, filled with fresh mozzarella
and Ricotta cheese in a San Marzano tomato sauce and topped
with chiffonade of basil and grated Parmesan cheese

Meatball Salad
One house made meatball served over romaine lettuce with
black olives, tomatoes, red onion, roasted red peppers and
cucumbers, tossed in a balsamic vinegar and EVOO dressing
and topped with a ladle of marinara sauce

Gamberoni Provensal
Large gulf shrimp sautéed with garlic, chopped
San Marzano tomatoes, Kalamata olives, white wine, EVOO,
roasted red peppers, served with a toasted crostini

Lacci Di Scarpe
Flash fried shoestring zucchini with fresh mint,
basil, shaved Parmigiano Reggiano and Uncle Eddie’s
famous marinara sauce

Trippa Alla Romano
Braised tripe simmered in a San Marzano tomato sauce

Vongola Oreganata
Whole littleneck clams topped with Italian spiced breadcrumbs

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