Polpetti Della Nonna
Grandma’s secret recipe, one large meatball in
a pomodoro sauce with a dollop of ricotta

Calamari Fritti
Flash fried day boat calamari with cherry peppers, served with Uncle Eddie’s famous marinara sauce

Melanzane Rollatini
Two egg battered eggplant slices, filled with fresh mozzarella and Ricotta cheese in a San Marzano tomato sauce and topped with chiffonade of basil and grated Parmesan cheese

Meatball Salad
One house made meatball served over romaine
lettuce with black olives, tomatoes, red onion, roasted red peppers and cucumbers, tossed in a balsamic vinegar and EVOO dressing and topped with a ladle of marinara sauce

Gamberoni Provensal
Large gulf shrimp sautéed with garlic, chopped
San Marzano tomatoes, Kalamata olives, white wine, EVOO, roasted red peppers, served with a toasted crostini

Lacci Di Scarpe
Flash fried shoestring zucchini with fresh mint, basil, shaved Parmigiano Reggiano and Uncle Eddie’s famous marinara sauce

Trippa Alla Romano
Braised tripe simmered in a San Marzano
tomato sauce

Vongola Oreganata
Whole littleneck clams topped with Italian spiced breadcrumbs

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